Michelle Reed
Food & Wine

Kale, feta spinach pie

This kale, feta and spinach pie is a simple and stress-free recipe perfect for weekday dinners and portable lunches.

Ingredients:

Method:

1. Preheat oven to 180 C.

2. Sauté leeks in a large heavy based pot until softened.

3. Add shredded kale and cook through for 5 minutes until soft and wilted.

4. Add baby spinach leaves…you may need to add this in 2 lots and cook through until just wilted.

5. Season with black pepper and add the zest of 1 lemon and 1 bunch freshly chopped parsley.

 6. Spoon the kale + spinach mixture into a 22 cm pie dish.

7. Break eggs into a bowl and whisk lightly until combined.

8. Pour the eggs over the greens and gently incorporate through the mix of green goodness. Crumble over the feta cheese and sprinkle over with a few pine-nuts.

9. Bake for 40-45  minutes or until firm to touch and golden. Remove from the oven and rest for 5 minutes before serving.  

Related links:

Onion and parsley bread dumplings

Gnocchi Gorgonzola

Red pesto pasta

 

Tags:
food, recipe, kale, pie, spinach, feta