Food & Wine
Sautéed potatoes with lemon and rosemary
Rosemary, lemon, garlic and salt and pepper add plenty of flavour to this potato dish. And if that’s not enough, sautéing them will knock your socks off.
Serves: 2
Ingredients:
- 2 tablespoons olive oil25g of butter
- 200g new potatoes, halved lengthways
- 2 sprigs fresh rosemary
- 2 garlic cloves, peeled, crushed
- 1 lemon, juice only
- Sea salt
- Freshly ground black pepper
Method:
1. Heat the oil and butter in a deep frying pan. Add the potatoes and fry for five to six minutes.
2. Add the rosemary and garlic to the pan and continue to fry, turning occasionally, over a medium to high heat for a further five minutes, or until cooked through.
3. Squeeze over the lemon juice and season with sea salt and freshly ground black pepper.
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