Danielle McCarthy
Food & Wine

Malaysian prawn laksa

From hosting a dinner party for family and friends to whipping up a quick midweek meal for the family to enjoy, this Malaysian prawn laksa will be sure to impress. 

Serves: 2

Ingredients:

Method:

1. Combine laksa paste, coconut milk, water or vegetable stock in a large saucepan over medium heat. Cover and bring to the boil.

2. Add soybean curd and prawns then reduce heat. Meanwhile, prepare noodles according to the packet instructions. Drain and divide between 2 bowls.

3. Ladle the soup over the noodles, top with bean sprouts and coriander.

Tip: Add a halved, hard-boiled egg. Substitute prawns with cooked chicken or fish pieces. Add some sliced red or green capsicum.

Recipe courtesy of AYAM

Tags:
recipe, prawn, Malaysian, laksa