Over60
Food & Wine

Mango and berry fruit salad with rosé syrup

Take the heat off the day with this sweet and refreshing fruit salad.

Serves: 6-8

Prep time: 20 mins + 3 hours chilling

Cooking time: 25 mins

Ingredients:

Rosé syrup     

Method:

  1. To make the syrup, combine the rosé and sugar in a saucepan over medium heat. Stir until the sugar dissolves. Bring to the boil and simmer gently for 20 minutes until the syrup reduces an thickens slightly. Pour into a heatproof jug and add the sprigs of mint. Refrigerate for 3 hours.
  2. Cut the cheeks from the mango. Using a large spoon, carefully scoop the flesh out in 1 piece. Slice the mango crossways and arrange over a large serving platter. Scatter over the berries and pomegranate arils.
  3. Pour the chilled syrup over fruit. Serve with ice cream and meringues or shortbread.

Tips:

Recipe by Calypso® Mango.

Tags:
recipes, salad, Food & wine