Food & Wine
Maple glazed and thyme baked sweet potato chips
These baked chips combine the sweetness of maple syrup with the starchy, delicious flavour of sweet potato to create a wonderful side dish.
Ingredients:
- 1 large sweet potato, peeled and chopped
- 80ml maple syrup
- 20g butter
- 1 sprig fresh thyme leaves
- Freshly ground salt and pepper
Method:
- Preheat your oven to 180°C.
- Slice your sweet potato into desired size and shape (we went for a French fries look, but bite-sized chunks work well). Place them into a baking pan and season with freshly ground salt and pepper to taste.
- In a small saucepan, heat the maple syrup and butter until boiling. Pour over the sweet potatoes and use tongs to toss until well coated.
- Break up the thyme leaves and scatter over the potatoes.
- Bake for around 45 minutes, or until tender, turning halfway.
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