Food & Wine
Margarita
There’s nothing like sitting back on the deck during summer with a tasty margarita. Learn how to make the perfect one for your next gathering here!
Serves: Six
Ingredients:
- 180ml tequila
- 90ml Cointreau
- 90ml freshly squeezed lemon juice
- 4 cups ice
- Sea salt, to serve
Methods:
- Place 6 cocktail glasses into the fridge.
- Combine half the tequila, half the Cointreau, half the lemon juice and half the ice in a food processor. Pulse on and off until ice is crushed.
- Spread salt onto a sheet of baking paper.
- Remove 3 glasses from fridge. Dip rim of each glass into salt.
- Fill glasses with margarita mix. Repeat with remaining ingredients and glasses.
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