Food & Wine
Mini potato gratin
These miniature potato gratins are so simple to make, and look wonderful on a plate. Wafer-thin slices of potatoes with minimal seasoning and a dollop of cream make these a slightly naughty treat, but one that’s definitely delicious.
Ingredients:
- 3 medium potatoes (we prefer russet)
- Freshly ground salt and pepper
- Thickened cream
- Butter, at room temperature