Parmesan potato stacks
Bursting with cheesy flavour, these parmesan potato snacks make the perfect side dish or appetiser. Watch the video above to see how these tasty stacks are made!
Makes: 4 -6
Ingredients:
- 3 tablespoon butter, melted
- 2 tablespoon parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon thyme leaves
- 8-10 gold potatoes, sliced thin
- Salt and freshly ground black pepper
Method:
1. Preheat the oven to 190°C. Butter 12 muffin cups and set aside.
2. Place potato slices into a large bowl. Add melted butter, parmesan cheese, thyme, garlic, salt and pepper. Toss to coat evenly.
3. Layer the potato slices into stacks and place in the prepared muffin cups. Sprinkle some freshly ground black pepper.
4. Bake until the edges and tops are golden brown and the centres are tender, around 55 minutes.
5. Remove from the oven, let them rest for 5 minutes then remove from pan and garnish with Parmesan cheese and thyme.
Source: Home Cooking Adventure
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