Food & Wine
Passionfruit soda
There’s nothing like an ice-cold drink on a balmy summer’s evening, and this delicious passionfruit soda will become your perfect warm weather companion.
Serves: Eight
Ingredients:
- 100g sugar
- 1/2 teaspoon tartaric acid
- 200g fresh passionfruit pulp
- 50ml lemon juice
- sparkling water, edible flowers, mint leaves and lemon segments to serve
Method:
- Combine the sugar, tartaric acid and 50ml water in a small saucepan over low heat.
- Stir until dissolved.
- Cool to room temperature then stir in the passionfruit and lemon juice.
- Serve on ice in chilled glasses, topped up with sparkling water and garnished with flowers, mint and lemon.
Mmm, doesn’t that sound refreshing?
Written by Jo Pearson. First appeared on Stuff.co.nz. Image credit: Aaron McLean / Stuff.co.nz
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