Food & Wine
Potato and cheese tart
Cheesy, potato-y and tasty! This delicious tart will be a hit with everyone who can snag a bite. Tip: Don't serve this tart chilled from the fridge, it tastes much better at room temperature!
Serves: 6-8
Ingredients:
- 400g flaky pastry
- 3 Agria potatoes, peeled, cut into 3cm chunks, boiled in salted water until tender, drained and cooled
- 3 spring onions, thinly sliced
- 200g feta, crumbled
- 1 ½ cups grated tasty cheddar
- 4 eggs, beaten
- 200ml cream
- 2 cloves garlic, finely chopped
- 2 tablespoons thyme leaves
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
Method:
- Preheat the oven to 220°C.
- Roll the pastry out on a clean floured surface then use it to line a 28cm loose-bottomed tart tin. Scatter the potatoes, spring onions, feta and cheddar evenly over the pastry.
- Mix the eggs, cream, garlic, thyme, salt and pepper together in a bowl then pour the mixture evenly over the potato mixture.
- Bake for 25-30 minutes or until the filling is set, puffed up and browned. Remove from the oven and cool.
- Serve at room temperature (or picnic temperature) in wedges.
Do you have a great tart recipe? Share it with us in the comments below.
Written by Ray McVinnie. First appeared on Stuff.co.nz.
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