Food & Wine
Prosciutto and quince baked brie
We simply adore all of the ingredients in this one. What’s not to love? A clever way to warm up your cheese plate for a winter gathering.
Ingredients:
- 50g quince paste, thinly sliced
- 1 x 150-250g whole Australian brie, chilled
- ½ teaspoon fresh thyme leaves
- 2-3 thin slices prosciutto, cut in half lengthways
- crusty bread or crackers for serving
Method:
- Arrange quince paste slices over the brie and sprinkle with thyme, wrap the whole brie in prosciutto slices.
- Place brie on a baking paper lined tray and bake at 200°C for 5-8 minutes, until warmed through. Carefully transfer brie to a serving platter and serve immediately with crusty bread.
What’s your favourite way to serve Brie? Let us know in the comments below.
Recipe courtesy of Legendairy. Visit their site for more delicious food ideas.
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Related links:
How to make the perfect grilled cheese toastie