Food & Wine
Roasted parmesan potato wedges
Cheesy with just the right amount of crunch, try this delicious wedge recipe tonight.
Serves: 4
Ingredients:
- 2 (300g) potatoes, well scrubbed
- 1 small (300g) orange sweet potato, well scrubbed
- 1 teaspoon oil
- 40g finely grated Australian parmesan cheese
Method:
- Cut each potato into 6-8 chunky wedges and place in a microwave steamer with 2 tablespoons water. Cook on HIGH for 5 minutes, until par-cooked. Drain and stand for 10 minutes.
- Toss potatoes in a bowl with oil and cheese until coated. Transfer to a baking paper lined tray and roast at 180°C for 30 minutes or until cooked and golden. Serve hot from the oven.
Recipe courtesy of Legendairy – visit their site for more delicious food ideas.
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