Ben Squires
Food & Wine

Roasted parmesan potato wedges

Cheesy with just the right amount of crunch, try this delicious wedge recipe tonight.

Serves: 4

Ingredients:

Method:

  1. Cut each potato into 6-8 chunky wedges and place in a microwave steamer with 2 tablespoons water. Cook on HIGH for 5 minutes, until par-cooked. Drain and stand for 10 minutes.
  2. Toss potatoes in a bowl with oil and cheese until coated. Transfer to a baking paper lined tray and roast at 180°C for 30 minutes or until cooked and golden. Serve hot from the oven.

Recipe courtesy of Legendairy – visit their site for more delicious food ideas. 

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Tags:
food, recipe, wedges