Food & Wine
Herb roasted potato wedges
Coated in thyme, oregano and rosemary, these oven-roasted potato wedges will make a delicious addition to any meal.
Ingredients:
- 4 large potatoes, scrubbed and rinsed
- 4 cloves garlic, minced
- Salt and pepper
- ½ teaspoon rosemary
- ½ teaspoon oregano
- ½ teaspoon thyme
- 3 tablespoon olive oil
Method:
- Preheat oven to 210°C.
- Cut potatoes in wedges, according to your preference. Place in bowl.
- Add olive oil, garlic and herbs. Season well with salt and pepper. Toss ingredients to evenly coat wedges.
- Spread the potato wedges evenly onto a baking sheet-lined tray. Bake, turning half way, for 30 to 35 minutes or until golden and crispy. Serve immediately, sprinkled with more salt. Serve with your favourite dipping sauce.
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