Danielle McCarthy
Food & Wine

Herb roasted potato wedges

Coated in thyme, oregano and rosemary, these oven-roasted potato wedges will make a delicious addition to any meal.

Ingredients:

Method:

  1. Preheat oven to 210°C.
  2. Cut potatoes in wedges, according to your preference. Place in bowl.
  3. Add olive oil, garlic and herbs. Season well with salt and pepper. Toss ingredients to evenly coat wedges.
  4. Spread the potato wedges evenly onto a baking sheet-lined tray. Bake, turning half way, for 30 to 35 minutes or until golden and crispy.  Serve immediately, sprinkled with more salt. Serve with your favourite dipping sauce.

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Tags:
food, recipe, food and wine, sides