Food & Wine
Tomato, feta, ham and rosemary muffins
For an on-the-run lunch, perfect picnic dish or to pack in the grandkids’ lunch box, these savoury tomato, fetta, ham and rosemary muffins will disappear in no time at all.
Ingredients:
- 90g shaved ham, chopped
- ⅔ cup feta cheese, grated
- ¾ cup self-raising flour
- 6 cherry tomatoes, halved
- 2 tablespoon rosemary leaves
- ⅓ cup milk
- 2 tablespoons olive oil
- 1 egg, lightly beaten
- Salt and pepper
- A few sprigs of rosemary, torn into pieces