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Food & Wine

Simple to do: One-pan potato tortilla

One-pan dishes are easy to serve and help minimise the after dinner clean up. The asparagus, potato and egg combo results in a satisfying light meal packed with goodness. For a fresh touch, whip up a quick green salad while the tortilla is cooking.

Recipe provided to the Australian Asparagus Council by Liz Posmyk

Time to prepare 25 mins | Serves 4-6

Ingredients

Directions

1. Heat a large frying pan over high heat. Add 1/3 of the oil and cover pan with 1/3 of the potato slices, cooking for 2-3 minutes on each side, or until tender and golden. Transfer potato slices to a plate and set aside. Add half of the remaining oil to pan and cook the rest of the potato as above.

2. Add remaining oil to pan, reduce heat to medium and cook onions until translucent and a light golden brown, 2-3 minutes. Add garlic and cook for 1 minute.

3. Using an 18-20cm diameter ovenproof frying pan, layer 1/2 of the cooked potato slices in pan. Add half the onion mixture in a layer and arrange the asparagus spears in a single layer on top. Layer with remaining potato, and then remaining onion.

4. Place eggs in a large jug or bowl the milk and salt. Whisk to combine. Slowly pour egg mixture over potato, asparagus and onion in pan, tilting pan to evenly distribute egg mixture.

5. Cover and cook tortilla over a medium-low heat for 8-10 minutes, or until egg begins to set in centre. Remove from stove and cook under a medium to hot grill until cooked and golden, 3-5 minutes. Remove from heat and allow to rest for 4-5 minutes.

6. To serve, cut into thick wedges and serve with a spoonful of capsicum or tomato relish or chutney.

Tips

Republished with permission of Wyza.com.au.

Tags:
food, potato, tortilla, one-pan, recipe, delicious food