Smashed avocado with sweet persimmon
This healthy snack or light meal is a deliciously healthy twist on an Aussie favourite with only one simple addition. The combination of the sweet persimmon with the creamy avocado is simply perfect.
Serves: 2 as a snack
Ingredients:
- 2 slices sourdough bread
- ½ ripe avocado
- 1 ripe sweet persimmon
- Salt and pepper (optional)
Method:
1. Toast sourdough and spread on a layer of avocado.
2. Remove persimmon Calyx (stem), rinse and thinly slice lengthways then halve the rounds.
3. Layer persimmon on top of avocado.
4. Taste and enjoy!
Tip: When you slice persimmons lengthways, you will see a beautiful, naturally occurring star shape.
Recipe courtesy of Australian Persimmons.
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