Michelle Reed
Food & Wine

Spiced cauliflower

If you’re looking for a way to spice up the way you eat your vegetables, try this delicious spiced cauliflower.

Ingredients:

Method:

  1. Fill a large saucepan with water. Add salt and bring to a boil. Cook the cauliflower for one minute, then drain.
  2. In a large snap lock bag, combine the rice flour, cornflour, cumin, and smoked paprika. Toss the cauliflower in this mixture until well coated.
  3. Add about five-cm of vegetable oil to a wok and heat to about 180°C. Cook the cauliflower in batches for three to four minutes, or until golden-brown. Allow to drain on paper towel.
  4. Toss the cooked cauliflower in the sweet paprika and chilli flakes, and serve with your favourite zesty dipping sauce.

Related links:

Try our delicious Cornish pasties

Feeling peckish? How about these baked beetroot and rosemary chips?

This pumpkin and cumin dip is wonderful

Tags:
recipe, vegetarian, food and wine