Danielle McCarthy
Food & Wine

Spiced lamb skewers with pomegranate yoghurt

These lamb tender spiced lamb skewers are the perfect meal in cold weather. Before you even have a taste, the aromatic smell will have you and everyone you are cooking for sold.

Serves: 4

Ingredients:

For the spice mix

For the pomegranate yoghurt

Method:

1. Combine lamb with garlic, pomegranate molasses and spice mix.  Mix well.  With damp hands shape lamb around skewers and refrigerate for 30 minutes to set before cooking.

2. Combine yoghurt, pomegranate molasses, mint, sumac and thick mint sauce.

3. Pre-heat a barbeque hot plate to medium. Add the skewers and cook for 4 minutes, then turn and cook for a further 4 minutes or until cooked through.

4. Serve with yoghurt sauce, pomegranate seeds, mint and salad. Drizzle a bit more pomegranate molasses over lamb skewers.

Recipe courtesy of Fountain.

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Tags:
lamb, recipe, yoghurt, pomegranate, skewers