Food & Wine
Prosciutto, spinach and mushroom baked eggs
Healthy and delicious, put away the cereal in favour of these easy-to-make baked eggs.
Ingredients:
- 80g butter
- 200g mushrooms, thinly sliced
- 100g baby spinach leaves
- 4 slices prosciutto, finely chopped
- 8 eggs, lightly beaten
- ½ cup cheese, grated