Food & Wine
Sweet potato and sage gratin
Easy to make and full of flavour, this sweet potato and sage gratin is a stand-out side for any roast (and even worth making as a dish in its own right!).
Serves: 4 - 6
Ingredients:
- 4 medium (1kg) sweet potato, peeled and thinly sliced
- 1 medium red onion, thinly sliced
- ¼ cup finely chopped sage leaves
- 3 cloves garlic, crushed
- 1 tablespoon sea salt
- 1 teaspoon freshly ground black pepper
- 1 cup thickened cream
Method:
- Arrange sweet potato, onion, sage and garlic in alternate layers in a buttered baking dish.
- Combine salt, pepper and cream and pour over potato layers.
- Bake at 200⁰C for 40-50 minutes or until potato is cooked.
- Stand for 10 minutes before serving.
Recipe courtesy of Legendairy – visit their site for more delicious food ideas.
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