Tempura cauliflower
A Japanese-style snack that’s light, crispy, and delicious served with your favourite dipping sauce. We recommend mayonnaise or chilli sauce.
Ingredients:
- 1 cauliflower, cut into florets
- 100g flour
- 2 eggs, separated yolk and whites
- 2 tablespoon vegetable oil
- Vegetable oil, for deep frying
- Salt
Method:
1. Cook cauliflower in boiling water for four minutes or until just tender. Drain well and set aside.
2. Combined flour and a pinch of salt in bowl. Whisk in egg yolks and three-quarters of a cup cold water. Stir in oil until smooth. In a separate bowl, whisk egg whites and fold into batter.
3. Heat oil in deep fryer or wok to 190°C.
4. Coat cauliflower in batter and use gently place in hot oil. Deep-fry cauliflower for a couple minutes or until golden. Drain on paper towel and repeat with rest of the batch. Serve with your favourite dipping sauce.
Related links:
Cheesy chicken and potato casserole