Food & Wine
Three-bean soup
This simple soup will warm and nourish you on those chilly winter days.
Serves: 4
Ingredients:
- 1 tablespoon olive oil
- 2 onions, chopped
- 2 clove garlic, minced
- 1 can diced tomatoes
- 2 tablespoon tomato paste
- 1 can kidney beans, drained
- 1 can garbanzo beans, drained
- 1 can cannellini beans, drained
- ½ teaspoon dried oregano
- 2 cups vegetable stock
- Salt and pepper
Method:
- Heat oil in large pot over medium to high heat. Sauté onions and garlic for 3 minutes or until softened. Stir in tomatoes, paste, beans, stock and oregano. Season with salt and pepper. Simmer for 30 minutes. Garnish with parsley and serve hot with a side of crusty bread.
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