Food & Wine
Vanilla butter birthday cake
It’s baking time! But what to make when you want to keep things relatively simple? This flat sheet cake is perfect for when you want an even texture that cuts easily into shapes to assemble into a complex birthday cake.
Like the koala-face cake that childhood dreams are made of.
Ingredients:
- 200g unsalted butter, softened
- 225g castor sugar
- 50g milk
- seeds of one vanilla pod
- 250g plain flour
- 4 eggs (60g each)
- 1 tsp baking powder
Method:
- Line the base of a deep 20cm square cake tin with non-stick paper and heat the oven to 170C conventional (150C fan forced), slightly cooler than usual as this keeps the cake surface slightly flatter.
- Beat the butter and sugar with an electric mixer until smooth, then leave it undisturbed for 10 to 20 minutes to help the sugar dissolve into the moisture from the butter. Then switch the mixer back on again and beat for two to three minutes until light and fluffy. Next beat in the seeds from the vanilla pod and the milk.
- Measure the flour into a small bowl, then take just under half (100g) and beat this into the butter mixture until smooth. Then beat in the eggs, one at a time, until smooth and fluffy.
- Stir the baking powder in with the remaining flour, then sift this in and fold through evenly.
- Spoon the mixture into the tin, smooth the top and bake for about 35 minutes or until a skewer comes out clean. Leave to cool in the tin.
Written by Dan Lepard, first appeared on Stuff.co.nz.
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