Pumpkin and cranberry bread

This pumpkin and cranberry bread is perfect for morning tea. Sit back with a cuppa and try to stop at just one slice. We dare you.

Ingredients:

Bread

• 1 cup wholemeal flour
• 1 cup plain flour
• 1 ½ teaspoon mixed spice
• 1 teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon bicarbonate soda
• 1 cup dried cranberries
• 2 eggs, lightly whisked
• ½ cup light brown sugar
• ¼ cup maple syrup
• ¼ cup orange juice
• ¼ cup vegetable oil
• 1 cup pumpkin puree

Pumpkin puree

• 1 pumpkin (your favourite for roasting)
• Olive oil
• 1 cup water