Pumpkin and cranberry bread
<p>This pumpkin and cranberry bread is perfect for morning tea. Sit back with a cuppa and try to stop at just one slice. We dare you.</p><p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p><p><em>Bread</em></p><ul><li>1 cup wholemeal flour</li><li>1 cup plain flour</li><li>1 ½ teaspoon mixed spice</li><li>1 teaspoons baking powder</li><li>½ teaspoon salt</li><li>¼ teaspoon bicarbonate soda</li><li>1 cup dried cranberries</li><li>2 eggs, lightly whisked</li><li>½ cup light brown sugar</li><li>¼ cup maple syrup</li><li>¼ cup orange juice</li><li>¼ cup vegetable oil</li><li>1 cup pumpkin puree</li></ul><p><em>Pumpkin puree</em></p><ul><li>1 pumpkin (your favourite for roasting)</li><li>Olive oil</li><li>1 cup water</li></ul>
