Refreshing red papaya lassi

This fruity and exotic refreshment is full of natural goodness and is quick and easy to make.

Serves: 2

Ingredients:

• 1 medium red papaya
• ½ cup natural yoghurt
• 250ml iced water
• A dash of rosewater
• ¼ cup fresh mint leaves
• 1 teaspoon honey, if needed

Method:

1. Peel and deseed red papaya. Cut into chunks.
2. Place fruit and all other ingredients in a blender or food processor, blend until well combined and frothy.
3. Taste to determine if honey is required for extra sweetening.
4. Add if needed and re-blend.
5. Pour into glasses and serve.

Recipe courtesy of Australian Papaya. 

Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 175 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, head to the abcshop.com.au to order your copy now.