Refreshing red papaya lassi
<p>This fruity and exotic refreshment is full of natural goodness and is quick and easy to make.</p>
<p><strong><span style="text-decoration: underline;">Serves:</span> </strong>2</p>
<p><strong><span style="text-decoration: underline;">Ingredients: </span></strong></p>
<ul>
<li>1 medium red papaya</li>
<li>½ cup natural yoghurt</li>
<li>250ml iced water</li>
<li>A dash of rosewater</li>
<li>¼ cup fresh mint leaves</li>
<li>1 teaspoon honey, if needed</li>
</ul>
<p><strong><span style="text-decoration: underline;">Method:</span></strong></p>
<ol>
<li>Peel and deseed red papaya. Cut into chunks.</li>
<li>Place fruit and all other ingredients in a blender or food processor, blend until well combined and frothy.</li>
<li>Taste to determine if honey is required for extra sweetening.</li>
<li>Add if needed and re-blend.</li>
<li>Pour into glasses and serve.</li>
</ol>
<p><em>Recipe courtesy of <a href="http://australianpapaya.com.au/" target="_blank"><strong><span style="text-decoration: underline;">Australian Papaya</span></strong></a>. </em></p>
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