Chocolate and hazelnut crepe cake
<p>With chocolate hazelnut spread in between, then covered in rich ganache, this show-stopping crepe cake will leave quite the impression on your guests.</p><p><strong><span style="text-decoration: underline;">Ingredients:</span> </strong> </p><ul><li>1 cup plain flour</li><li>⅓ cup caster sugar</li><li>2 tablespoons cocoa powder</li><li>4 eggs</li><li>2 cups milk</li><li>Spray olive oil</li><li>2 x 180g blocks dark chocolate, chopped</li><li>⅔ cup thickened cream</li><li>3 cups chocolate hazelnut spread</li><li>Chopped dry-roasted hazelnuts, to decorate</li><li>Whipped or double cream, to serve</li></ul>
